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Effortless Crayfish gratin

Written by Remi Mathieu on July 24th, 2017.      0 comments

langouste-gratinee-331 You won't believe how delectable it is ...

Find the native warrior within

Written by Remi Mathieu on July 21st, 2017.      0 comments

boys-1876268 1920-451 3 pole spears which will change your hunt ...

Spearo Holiday Destination!

Written by Remi Mathieu on July 14th, 2017.      0 comments

bali 1-01-368 Need to find your next dream, discover an awesome Spearo holiday location.

Retro lovers? Discover a piece of Diving history!

Written by Remi Mathieu on July 3rd, 2017.      0 comments

amad-1-381-731 A quick look on the pioneers of the industry and their amazing crafting talents. Find out more ...
Topics: History

Stay Hydrated during your spearfishing session!

Written by Remi Mathieu on June 26th, 2017.      0 comments

Bottle-Knot-8-735-896 Often Spearfisher doesn’t carry any water with them through their hunting sessions… but you don't need any fancy piece of equipment for that. 
Topics: Tips and tricks

How to Smoke Trevally

Written by Tania Archer on June 20th, 2017.      0 comments

smoked Trevally The perfect fish to smoke, marinate & grill or eat raw as sashimi, Trevally really is a versatile fish that is underrated in New Zealand. Here's how to make the tastiest smoked Trevally..
Topics: Smoked Trevally

Discover more at Wild Blue

Written by Tania Archer on May 16th, 2017.      0 comments

Would you like to know tips about how you can be a better spear fisherman or free diver? Recipe ideas for your favourite catch? What are the newest products coming out or reviews on products to help you choose the best product for you when you need to upgrade?  Well our new blog posts will answer those questions for you and more.

Opening Hours
Monday: 8:30 - 5:00
Tuesday: 8:30 - 5:00
Wednesday: 8:30 - 5:00
Thursday: 8:30 - 5:00
Friday: 8:30 - 5:00
Saturday:  9:00 - 3:00
Contact Us
51 King Street
New Zealand